Our menus are meticulously crafted at least a month in advance, ensuring a diverse selection of nutritious and delicious meals for our students and staff.
However, we understand that unforeseen circumstances may arise, and we may encounter supply chain challenges similar to those experienced in the wider area. In such instances, if a planned menu item is unavailable, rest assured that it will be promptly substituted with a comparable alternative, maintaining the quality and satisfaction of our dining experience.
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